Early colonists of the 17th and 18th centuries brought knowledge of their existing gardening practices with them, along with seeds & cuttings packed carefully to ensure survival on the journey to North America. On arrival, they often planted essential herbs in a garden by the door, or a ‘dooryard garden’ for convenience.

• Parsley (Single Italian)
• Chives (Broad Leaved
• Lemon Balm (Common)
• Hyssop (Anise)
• Dill (Mammoth)
• Fennel (Sweet)
• Chamomile (German)
• Nasturtium (Trailing Mixed Colors)

Date: May 22nd

Time: 4 to 5 pm 

Location: Grayson County Library 

PLEASE NOTE: All materials will be provided. This workshop is limited to 12 FAMILIIES. Please call us at (276) 773-3018 with any questions, or to register!